CHEESE AND CARAMELISED BEETROOT PASTA - NEW ZEALAND HERALD

May 15, 2008 | By Admin In Cheese Articles |

Cheese and caramelised beetroot pasta
New Zealand Herald, New Zealand - 43 minutes ago
Drain and return to the pan. Stir through the parmesan, mascarpone, beetroot mixture and garlic and top with the goat's curd or cheese.

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